All posts tagged: goat cheese

A Food Photography Workshop and Savory Baked Oatmeal w/ Caramelized Onion and Goat Cheese

Two weekends ago, I was once again in my happy place, Portland, Oregon. I found the perfect excuse to go: a food photography and styling workshop taught by two Portland-based blogger/photographers, Eva Kosmas-Flores of Adventures in Cooking and Christiann Koepke of Portland Fresh. I virtually met both of these ladies through their Instagram accounts (@evakosmasflores and @portlandfresh), instantly falling in love with their beautifully moody photographs. So much so, that when they announced the Portland photography workshop in February, I signed up immediately without giving it a second thought. The morning of the workshop I caught the number 17 bus from our Airbnb to Tillamook Station, an event space nestled in a pre-war building in the heart of the Albina Industrial District. I was so nervous that I missed my stop and had to backtrack a couple of blocks. I breathed a sigh of relief as I rounded the corner and saw the bright yellow door of the building and other similarly nervous people laden with camera bags heading in the same direction. I tried to …

Heirloom Tomato and Herbed Ricotta and Goat Cheese Tart

August is playing a trick on us.  It’s usually a million degrees here, but between overcast skies, afternoon thunderstorms and temperatures hovering around 100 degrees, I’ve almost convinced myself that Autumn is right around the corner.  So pervasive was this thought that I actually turned on my oven and made this Heirloom Tomato Tart! I know I’ve been waxing poetic about heirloom tomatoes these last few weeks, but I cannot resist! Tomatoes are just so juicy and sweet and plump this time of year that I cannot help myself. Fresh tomatoes are here and we are stuffing our faces with them every chance we get! Before long, it will be October and all we’ll have are canned tomatoes or at worst, those awful mealy, off-season tomatoes at the grocery store!  So, I hope you’ll bear with me for one more week while I continue to gorge myself with vine-ripened heirloom tomatoes! This tart was inspired by a dear friend and coworker who makes the most amazing comfort foods!  She is the Queen of Cream; the Baroness of Bacon!  Everything she makes is just filled …