- Southern Greens Shakshuka | BHM Virtual Potluck
- FEED Supper 2016
- Easy Gatherings with Uncommon Goods
- BA’s Best Bread – A step by step review
- Coffee and Herb-rubbed Lamb Chops paired with The Hess Collection Small Block Syrah
- It’s Cherry Season! Sweet and Savory Cherry, Mint and Pistachio Salad
- Saving Pasta: We Made a Video!
- The $20 Dollar Dinner Party: Pork Ragú with Creamy Polenta
- The Apollo Cocktail with St. George Terroir Gin
- A Food Photography Workshop and Savory Baked Oatmeal w/ Caramelized Onion and Goat Cheese
- “W & P” Mint Julep from “Shake”
- Tagliatelle with Caramelized Orange and Almonds, plus Seared Duck Breast
- Easy Avgolemono Soup: Greek Chicken Soup with Lemon and Egg
- The Best Vanilla Tapioca Pudding
- This Orderly Conduct: Reorganizing my Closet, plus A Stellar Grain Bowl
- Elk Kofta B’siniyah with Tahini Sauce
- My Tiny Amazing Wedding
- Molly Wizenberg’s “Winning Hearts and Minds Cake”
- Weird Shoes
- Ottolenghi’s Stuffed Grape Leaves and The Importance of Suckitude
- Thanksgiving Dinner 2014: Top 5 Things I Learned in the Kitchen
- How to Succeed at Thanksgiving – Fish House Punch
- Portland in October, My first Airbnb Experience
- Smoky Chipotle Vegan Chili with Cashew Cream
- Pear, Gorgonzola and Thyme Galette and My Favorite Ice Cream
- Autumn Quinoa and Kale Salad with Maple Roasted Delicata Squash
- At Home with Adam Throgmorton: Talking Tiki and The Making of a Great Mai Tai
- Rockfish and Red Grapefruit Ceviche with Quick Pickled Fennel
- Cool Tools: Molcajete | The Only Guacamole Recipe You’ll Ever Need
- Heirloom Tomato and Herbed Ricotta and Goat Cheese Tart
- Heirloom Tomato and Burrata Caprese Salad and That Time I Broke the Cat.
- Gnarly Tomato Water Bloody Mary with Hot Pepper Infused Vodka
- (BABY!) Israeli Couscous (BABY!) Asparagus and (BABY!) Mushroom Salad with Red Wine Vinaigrette
- Cedar Planked Salmon with Sriracha-Ponzu Glaze
- One Salt to Rule them All: Rosemary-Thyme-Basil Herb Salt
- Ponzu-Marinated Shrimp Skewers with Nectarine Chutney
- Honeyed Fig and Feta French Toast
- My Writing Process – A Blog Tour
- Happy Father’s Day! Cherry Drop Martini
- My First Ever Blog Award: The Liebster Award!
- Chocolate Cherry Crisp from “Bountiful”
- Lavender-Thyme Lemonade Fizz
- Is that a Zucchini in your pocket…? Mini Turkey-Zucchini Burgers with Tzatziki Sauce
- My 100th Post! Plus, Surviving the Portland Boil of 2014
- Purple Kale and Farro Salad with Lemon Vinaigrette
- The Infusion Project – Homemade Infused Vodkas and Flavored Simple Syrups
- The Year I Learn to Bake: Savory Ham and Cheese Scones
- Raspberry Lemon Martini
- Roasted Asparagus with Clementine Butter Sauce
- How to Roast a Whole Chicken
- Quinoa and Black Bean Stuffed Poblano Peppers
- Seared Black Cod with Meyer Lemon and Caper Relish
- Triple Berry Overnight Refrigerator Oatmeal
- Cucumber Basil Gin Martini
- “Dark and Stormy Cocktail” and taking time to “Look at the Flowers”
- Arugula and Golden Beet Salad with Grapefruit Vinaigrette
- A New Succulent Garden and Blistered Shishito Peppers
- Maple, Ginger and Thyme Glazed Carrots and Sweet Potatoes
- Oscar-worthy Cocktails and Nosh!
- Cocktail of the Week: It’s About Thyme! Plus, Parmesan-Thyme Crackers
- Roasted Tomato Caprese Salad with Kale Pesto
- Cocktail of the Week: The Lusty Lady, plus Deviled Eggs
- Farmer’s Market Breakfast with Poached Eggs
- The Year I Learn to Bake: Ina Garten’s Baked Chocolate Pudding
- Cocktail of the Week: Classic Gin Martinez
- Valentine’s Day Shrimp and Grits with Broccoli Rabe and Pancetta
- Chinese New Year & Cucumber-Enoki Mushroom Salad
- Downtown Las Vegas Pub Crawl!
- Spicy Blood Orange Margarita
- Mussels with Fennel, Italian Sausage and Créme Fraiche plus Rosemary Lemon Bread!
- The Year I learn to Bake: Salted Dark Chocolate Chip Cookies
- Lucky New Year Black Eyed Peas
- A Life You Organize: The Disaster Pantry – 2014
- Saying Goodbye to 2013 and Photos from the Holidays
- Manchego Cheese and Olive Crackers with Creamy Radicchio Spread
- Crostinis with Olive Tapenade and Burrata Cheese
- Balsamic Vinegar Roasted Brussels Sprouts with Chorizo and Red Onion
- Planning for Thanksgiving: Farro and Wild Rice with Roasted Autumn Vegetables
- Setting the Thanksgiving Table
- My Soup Addiction: Ina Garten’s Winter Minestrone
- When Life Gives You Key Limes: Key Lime Pie Bars
- A Very Spicy Cocktail and Getting Back to Normal
- White Bean and Turkey Chili and a Forced Rest Period
- Avgolemono Soup – Greek Chicken and Rice Soup with Egg-Lemon Sauce
- James Beard Foundation Taste America and Greek Food Festival
- Fagioli, Cipolle e Tonno — Grilled Tuna and White Bean Salad
- Coq Au Vin
- Say Hello to My Little Friend//This Means War!
- Chipotle Black Bean Soup
- Starting Fresh in the Garden and PESTS!
- Spicy Asian Chicken Wings
- Baked Eggs Over Polenta with Prosciutto
- Farro Pilaf with Walnuts and Cranberries
- Filet Mignon Sandwiches with Herbed Goat Cheese and Arugula
- Fig and Prosciutto Flatbread with Caramelized Onions and Balsamic Reduction
- Sizzling Mushrooms with Sage and Thyme
- Breakfast for Dinner: Frittata Española
- Marinated Olives and White Bean Hummus
- Prawns and Pancetta Salad with Creamy Cilantro-Lime Dressing
- Home Sweet Home – How I Spent My Summer Vacation
- Day 1, Happy Wandering in Bridgetown
- Pizza Margherita and Homemade Pizza Dough
- Lemon-Herb Shortbread Tea Cookies
- Grilled Corn and Black Bean Salad with Lime-Cilantro Vinaigrette
- Quinoa "Fried Rice", Tempeh Lettuce Cups and Inspiration from Poppy Den
- Happy Independence Day! America-tini!
- Grill-fried Chicken Wings with Tomato Salad
- Chilled Corn and Avocado Soup with Cilantro Oil
- Summer Vegetable Tian
- My First "Artisan" Bread! Plus, Strawberry-Basil Jam
- Homemade Granola
- What to do with all those squash blossoms!
- Kale and Mint Salad with Spicy Peanut Dressing and Spatchcocked Chicken
- Grilled Scallops with Cannellini Beans and Salsa Verde
- Eating Together: Small Plate Supper, Romesco Sauce and Fresh Basil Pesto
- Epic Lentil Salad
- My New Favorite Way to Eat Eggs: Perfect, Creamy Scrambled Eggs
- Blueberry Mojito
- The Evolution of a Quiche: Crustless Quiche with Greens
- Quick Pickled Red Onions
- Cue it Up: Pulled Pork Sandwiches on Light Brioche Buns
- Mango Banana Daiquiris
- Garden Update: How Does Your Garden Grow?
- The Cesar Ritz Martini
- Kiwi Strawberry Caipiroska
- Pork Shoulder Two Ways: Pork Chili Verde
- Pork Shoulder Two Ways: Carnitas Tacos
- A Healthy Burger and Tarragon-Caper Mayonnaise
- "Not Broken, Just Bent": Garden Update
- Farro Tabbouleh Salad with a side of Margarita!
- Framboise 75
- Salmon and Guacamole Sandwiches
- Happy Friday: Ginger Rogers
- What a Difference a Week Makes!
- Asparagus and Lemon Risotto/Cedar Plank Salmon
- Welcome Back Cocktail!
- High Hopes! Gardening in the Desert
- Spring has Sprung! Polenta with Asparagus and Greens
- Bright Sunshiny Day
- A Time to Learn
- Waste not, want not…
- Salad Days
- And you may ask yourself…