This workshop is no longer available. Stay tuned for more workshops in the near future!
2016 The Art of Thanksgiving Dinner Workshop – November 12, 2016
Thanksgiving dinner is the first holiday meal that I learned to cook from scratch and is a major reason why I love to cook to this day. I’ve said it before, and I’ll say it again: Thanksgiving is my SuperBowl. Why do I love Thanksgiving so much? It’s a whole holiday where the sole purpose is making an amazing meal and sharing it with friends and family.
With that in mind, I have decided to host my very first cooking workshop devoted to the Art of Thanksgiving Dinner. Whether you are a beginner or an experienced cook, this workshop will teach you all you need to know to make a complete Thanksgiving dinner from scratch within a fairly short period of time.
Photo by Lori Rice
Who should attend this workshop?
- Beginning Cooks
- Cooking Enthusiasts
- Experienced cooks
In this workshop, you will learn to prepare:
- Basic Turkey Stock
- Dry brine
- 90-minute Roast Turkey
- Whole Berry Cranberry Sauce
- Turkey Gravy
- Easy vegetable side dishes
Your $65.00 workshop fee includes:
- 3 hour hands-on cooking instruction
- Full sit-down dinner with class participants
- Recipe booklet to take home with all the workshop recipes
We will have a ton of fun! You will learn a lot, meet new people, and eat an amazing meal!
This workshop takes place on Saturday, November 12, 2016 at 1:00 p.m. in Henderson, Nevada.
Class size is very limited, so your payment counts as your registration for this workshop!
*Registration is now open. Full payment is due upon registration. No refunds.
Salty Sweet Life 