It’s been a really long time since I shared a cocktail recipe with you and it seems like Tax Day is a good time to have a nice libation to either celebrate your refund or soothe your nerves if you had to pay! This Mint Julep is another favorite from the book “Shake: A New Perspective on Cocktails” by Eric Prumm and Josh Williams and they call it the W&P Mint Julep. It took me a few minutes to figure out that W and P were the author’s initials…I’m a little slow. It’s a simple, straight-forward mint julep–nothing fancy, just good Bourbon, fresh mint, a bit of lemon juice and sugar cubes for sweetness and lots and lots of crushed ice. Absolutely refreshing. The inspiration for this cocktail came from the abundance of mint and lemon balm we have growing in our garden. It was so healthy and gorgeous and every time I passed by it I thought “I need to make something with this mint as soon as possible”. Well, I’m glad I did because last …