I’m beginning to think that there’s some literal truth to this March Madness thing. After a month of family bulls%&t, food failures, photography failures and fights with The Husband I’m really ready to throw in the towel on the month of March. And to think, the month started with so much promise! The weather has been perfect. Absolutely beautiful. It hasn’t even been windy, which is really weird. For once, I had written out a calendar of ideas and recipes to post. And then, as if on cue by a Soothsayer, the Ides of March brought with it a firestorm of crazy. I’ve had quite enough, thank you. Last year in March it was the same thing.  Are any of you having a rough month as well or is it just me? This recipe is probably the one good thing that came out of this lousy month. I was driving to work one day, listening to The Splendid Table podcast, completely engrossed by Lynn Rosetto Kasper’s soothing voice as she coached violinist Joshua Bell through this recipe …