Chips. Salsa. Guacamole. Three simple things that tell me all I need to know about the meal I’m about to have in a Mexican restaurant.  If the salsa arrives and looks and tastes like ketchup, my hopes are dashed and I steel myself for the impending disaster that is surely to follow.  But when the salsa is that perfect blend of fresh, spicy, tart and salty, my tastebuds jump up and do a little dance! And the candle on the cake is when they make guacamole tableside in a molcajete! Ah, guacamole.  For me, it is the quintessential dip. I can eat it by the bowlful and god forbid I should run out of those amazingly light, salty tortilla chips! Why, yes, I would like more chips, please! I am a salsa and guacamole fiend! It’s no wonder I end up taking most of my main dish home in a to-go box! So this guacamole. This is the recipe. The only one you’re ever going to need.  I don’t mind saying that it’s the perfect blend of texture, heat, …