All posts tagged: Nielsen-Massey Vanilla Bean Paste

The Best Vanilla Tapioca Pudding

This was supposed to be a recipe for scones. I had all of the right ingredients: the good organic milk, the heavy cream, fresh blueberries, buttermilk and sweet cream butter. In case you’re curious, I had planned to make either this beauty from Tartine or this one from Sally’s Baking Addiction.  I couldn’t go wrong with either one. Bright and early Saturday morning, I stood in front of the refrigerator and the urge to bake just left me. We both had a laundry list of chores for the day–I was still on my wild decluttering tear (still am!) and The Husband had his own list of honey-do’s to accomplish. Hauling out flour and grating butter was a little more than I could fathom so I declared scones a Sunday project because time was ticking and there is no shorter day of the week than Saturday…Sunday being a very close second. Sunday morning came and went and I still hadn’t made the scones. To me, Sunday breakfast requires bacon and eggs, toast and orange juice (I’ve never been able to get …