All posts tagged: pie crust

Heirloom Tomato and Herbed Ricotta and Goat Cheese Tart

August is playing a trick on us.  It’s usually a million degrees here, but between overcast skies, afternoon thunderstorms and temperatures hovering around 100 degrees, I’ve almost convinced myself that Autumn is right around the corner.  So pervasive was this thought that I actually turned on my oven and made this Heirloom Tomato Tart! I know I’ve been waxing poetic about heirloom tomatoes these last few weeks, but I cannot resist! Tomatoes are just so juicy and sweet and plump this time of year that I cannot help myself. Fresh tomatoes are here and we are stuffing our faces with them every chance we get! Before long, it will be October and all we’ll have are canned tomatoes or at worst, those awful mealy, off-season tomatoes at the grocery store!  So, I hope you’ll bear with me for one more week while I continue to gorge myself with vine-ripened heirloom tomatoes! This tart was inspired by a dear friend and coworker who makes the most amazing comfort foods!  She is the Queen of Cream; the Baroness of Bacon!  Everything she makes is just filled …