A Food Photography Workshop and Savory Baked Oatmeal w/ Caramelized Onion and Goat Cheese
Two weekends ago, I was once again in my happy place, Portland, Oregon. I found the perfect excuse to go: a food photography and styling workshop taught by two Portland-based blogger/photographers, Eva Kosmas-Flores of Adventures in Cooking and Christiann Koepke of Portland Fresh. I virtually met both of these ladies through their Instagram accounts (@evakosmasflores and @portlandfresh), instantly falling in love with their beautifully moody photographs. So much so, that when they announced the Portland photography workshop in February, I signed up immediately without giving it a second thought. The morning of the workshop I caught the number 17 bus from our Airbnb to Tillamook Station, an event space nestled in a pre-war building in the heart of the Albina Industrial District. I was so nervous that I missed my stop and had to backtrack a couple of blocks. I breathed a sigh of relief as I rounded the corner and saw the bright yellow door of the building and other similarly nervous people laden with camera bags heading in the same direction. I tried to …