One taste of this herb salt and you are going to be in love and you are going to use it for anything and everything this summer–from meats and vegetables to your Saturday morning eggs; you are going to find yourself reaching for it and wondering how you’ve lived your whole life without it!  At least, that’s how I felt about it the first time I tried it!  If you’ve been reading this blog for a while, you might remember that I learned about this herb salt last year from The Splendid Table.  The concept is so simple–fresh, pungent garlic is minced into a couple of tablespoons of coarse kosher salt, then fresh herbs are added, bunch by bunch until you’re left with a verdant handful of the best smelling stuff on earth! Of all the things we planted this year, the herb barrel in the front yard is truly the only thing that can be described as “bountiful”.  French Thyme, Lemon Thyme and Red Creeping Thyme are starting to climb out of the barrel and drape over the sides.  The basil is abundant! …