Easter has come and gone leaving behind a huge container of leftover ham that has found itself in a multitude of dishes throughout the week, and all throughout the week, I’ve been dreaming of these scones! I could hardly wait for Saturday morning to come so that I could finally make them!  Fluffy and golden, studded with bits of ham and pockets of melted cheese and slathered with butter; well, let’s just say these scones need to be in your belly, right now! With the help of a food processor, you can mix up these scones in mere minutes, and before you know it, these hot, buttery scones will be on your breakfast plate, ready to be devoured–or as in our case, snatched hot off the baking pan and devoured while standing in the kitchen!  Either way, you’re going to love these savory scones! I baked these scone in two batches. The second batch was made using the leftover dough from the first batch.  While the first batch baked in the oven, I shaped the leftover dough …