As I’m writing this, I just happened to glance outside and saw a hummingbird in the backyard! Hummingbirds make me so happy! It tells me, one, it’s Springtime and two, I have enough flowers blooming that they want to stop by for a quick sip! This week I want to share a few recipes that really celebrate the fresh flavors of Spring. Easter is this weekend, and what I love about that holiday is that it’s the perfect opportunity to showcase bright, spring vegetables! Even though I buy asparagus throughout the year, this is the time when they taste the best and don’t break the bank! The recipe is so easy and I think it will be perfect on the Easter table. The asparagus is roasted in the oven and then finished with a sauce that is both bright and fresh as well as richly decadent. This is yet another one of those sauces that I have to keep myself from eating with a spoon!