I am a girl who loves to grill!  For me, grilling season starts early at the first signs of spring. At that point, it’s still a choice whether I cook outside or just turn on the oven.  Then as summer takes hold, grilling becomes an all-out necessity and maybe even a little bit of an obsession! I can honestly tell you that during the summer, if we are eating cooked food, odds are, it was cooked outside on the grill!  And what a grill it is!  I picked out the biggest propane grill I could afford and thanks to the Husband who converted it to natural gas, there’s no more running to the propane exchange in the middle of dinner!  I’ll tell you in one word why I love a gas grill:  convenience!  With the turn of a knob (ok, five knobs), I am cooking. No fuss, no hassle.  I have baked desserts on the grill, pizzas, artisan bread, casseroles and even kale! Whoever said that the grill was the man’s domain never came to my house, …