Last weekend marked a Trifecta of Celebratory Celebrations:  Chinese New Year followed by The Husband’s birthday, which landed squarely on top of Superbowl Sunday!  Oh, and Groundhog Day, too!  Shoot. Now it’s a Quadrant? Quadrifecta?  Anyway, there was a lot going on last weekend and all of it was surrounded by delicious things to eat! On Friday, the first day of the Year of the Horse, we ventured into Chinatown (yes, Las Vegas has a Chinatown, and a good one at that!) for Chinese soup dumplings, or Xiao Long Bao.  Now, if you’ve never had them before, let me tell you, they are amazing little feats of culinary engineering!  These little dumplings are traditionally filled with pork and a little gelatinized broth encased in a bun.  When the buns are steamed, the gelatinized broth melts and becomes like soup, so that when you bite into the delicate bun, you are treated to a steaming hot burst of soup and meat!  Delicious!  Actually, I’m not even sure why I’m getting you all excited about soup dumplings …