After many weeks fraught with anticipation and often disappointment, we were finally able to grow one full-sized zucchini!  Now, to those of you who are out there, baskets fully laden with summer squash, hauling all your abundance to the neighbors: don’t laugh at my one, single zucchini.  Well,  used to be one–we ate it with a quickness the other night alongside a salad of greens, cannellini beans and grilled scallops, and you know what? It was delicious; and we knew where it came from and it was free of pesticides.  There are a few more zucchinis forming on the vine now, so once again, I have high hopes that we’ll get some more soon!  Until then, I guess we’ll have to figure out something else to eat! One large zucchini! Provenance known! I’d like to share another amazing, intensely flavored sauce with you that is incredible alongside seafood, called “salsa verde”. Salsa Verde an Italian sauce made from a base of parsley, garlic, capers, anchovies, olive oil and bread.  The recipe is adapted from the …