I’ve told you a little about my adventures with growing squash in my garden.  The first and last legitimate zucchini was grown and eaten two weeks ago and there hasn’t been another one since.  Yes, it does bother me a bit that a vegetable that is purportedly so easy to grow that a toddler could grow it has eluded me, but no matter; because this girl learns to make lemonade out of lemons! Even though I have no more mature squash to eat, I happen to have a good amount of squash blossoms on the plants that I’ve been harvesting early in the mornings and finding things to make with them.  The blossoms themselves taste like a mild version of the squash.  I stuffed these blossoms with a ricotta cheese and herb mixture and pan fried them.  They make a delicious and delicate appetizer and they are very simple to make! As I mentioned, the squash blossoms should be harvested first thing in the morning when they open.  The male blossom is on a long, …