All posts tagged: brunch

Southern Greens Shakshuka | BHM Virtual Potluck

February is Black History Month and to celebrate, I have joined up with 27 of the best black food bloggers from around the globe for a Virtual Potluck! From African to Creole, Caribbean to Southern there is something for everybody; with each blogger contributing their very own recipes in a number of categories (Meat Entree, Seafood Entree, Vegetarian Entree, Beverage and Dessert) to share with you each day of Black History Month. Check out and try some of the other amazing recipes from our participating bloggers listed at the end of this post! Those who know me well, know that I love a good brunch. If I’m totally honest, I would tell you that I pretty much live for brunch. Thoughts of where we’re going for brunch on on the weekend tend to dominate my late-week thoughts. I may or may not have a spreadsheet showing which brunch places in town serve bottomless mimosas… Advertisements

Farmer’s Market Breakfast with Poached Eggs

I have a confession to make.  Until today, I have never successfully poached an egg. It’s crazy, I know!  I mean, egg-poaching is a very basic cooking skill and I feel so ashamed that until now, it has completely flummoxed me.  About a year or so ago, I was bound and determined to learn the proper technique, only to end up with a pot of what looked like egg-drop soup.  I tried again and again; and again and again, I failed. I was told my eggs were too fresh. Then I was told that maybe they weren’t fresh enough! And then, this week I happened upon a little article in Real Simple Magazine about the many uses of a meat thermometer that just happened to mention that the ideal temperature for poaching eggs was 180 degrees fahrenheit!  Eureka! That was the variable I never considered in my earlier attempts.  I knew that the water should be barely simmering, but I never thought to check the temperature.  Well, that’s what I did, and SUCCESS!  Beautiful, silky, …