We unintentionally brought home a human-baby sized zucchini from the Portland Farmer’s Market.  I swear, I had every intention of returning this behemoth to its rightful owners (our friends who purchased it for all of $2) but this zucchini had other plans and instead managed to stow away in my suitcase headed for the bright lights of Las Vegas–sorry Janette!  We spent almost all day Memorial Day making things with this giant zucchini! First I made a casserole with the ingredients you see pictured below.  That was tasty, but not quite tasty enough to share with you yet.  Then we made a zucchini pizza with parmesan, basil pesto and olives.  Now, that was really tasty and I’ll be sharing that one soon.  But this recipe for “Turkey & Zucchini Burgers with Green Onion and Cumin” from the cookbook “Jerusalem” by Yotam Ottolenghi and Sami Tamimi was the clear winner.  Can you believe I was able to get three entire dishes from one giant zucchini? I have had this cookbook for a few months now and so far …