Yesterday was Mother’s Day and we celebrated by having both of our mothers to our home for a barbecue.  I did a lot of cooking.  I mean, a LOT.  I smoked a seven and a half pound pork shoulder, made some delicious pickled onions to go with it, barbecued chicken, baked beans and to top it off, some soft fluffy brioche buns to hold that delicious pork!  I was exhausted when it was all over, but it was fun and rewarding to honor our moms with a meal made with love that they didn’t have to cook themselves! The first time I ever made North Carolina Style pulled pork sandwiches was the year that the New Orleans Saints won the Superbowl.  I remember this because that’s the Man of The House’s favorite team and that was a very festive football season!  We had planned a big Superbowl party and I decided to try my hand at smoking a pork shoulder.  We were living in a different house at the time, with a very tiny yard …